Pest control procedures in the food industry pdf

What to know on pest control procedures in the food industry. Pest control procedures in the food industry a recipe. Xxx company pest control qualified technician xxx company qa technician iv. Integrated pest management check list introduction integrated pest management is a preventative, longterm, low toxicity means of controlling pests. In food processing environments, quality pest control is a must. The principles are the same for production farmers and growers, raw material and ingredient suppliers, warehousing, distribution and retail, but the level of pest control contract specification varies.

Pest management product means any lure, bait, monitoring product, pesticide, or any other formulated material used in performance of pest management activities. Many small processing facilities hire a pest control company. The presence of pests in food production and preparation areas has always been unacceptable. Pdf insect pest management decisions in food processing. Common to all pest control strategies is the use of the creatures own habits and lifestyles against them for a healthier food establishment. Guidelines drawn up by the national pest advisory panel npap of the cieh pest control in the food industry, revised 2015 are aimed at the foodmanufacturing sector. Effective pest control programs are in place to prevent entry of pests, to detect and eliminate pests and to prevent the contamination of food. Pest control procedures in the housing sector chartered institute of environmental health. Pest control procedures in the food industry january 2009 contents introduction food safety rodents cockroaches flies ants stored product insects birds and other vertebrates inspection and auditing of food premises pest prevention nonchemical control methods chemical control methods pest control contracts acknowledgements useful addresses 3 4 8 10 12 14 16 20 22 28 37 40 46 50 51. Cleaning and disinfecting after incidents involving bodily fluids doc. They are oval, flatbodied, dark coloured, with chewing mouth parts, three pairs of legs and. We use a pest control contractor which inspect our. We can find which pest food is luring them into your business and offer a pest control policy for food industry businesses that indicates when its time to contact professionals and what can be done to prevent pests from coming back. One of the most effective prevention measures is exclusion, i.

Facility managers or designees must be appropriately trained on pest control procedures and proper implementation of pest control methods. This information, in combination with available pest control methods, is used to manage pest damage by the most economical means, and with the least possible hazard to people, property, and the environment. The name of the pest control company or the name of the person. Pest control as a preventive control quality assurance. Control or management measures include natural enemies, cultural management, temperature and other physical controls, sanitation and pesticides. Top pest threats in restaurants and commercial kitchens.

Restaurants, commercial kitchens and other businesses in the food service industry have a responsibility for protecting public health by preventing contamination of food and transmission of pest borne diseases inside their premises additionally, food safety legislation mandates that food handling businesses exclude pests and prevent food contamination by taking effective measures. Procedure inspect both outside and inside of the facility weekly for signs of pests and record in the pest control inspection record formxx1. Though ipm was developed first for the agricultural industry, many museums, archives and libraries are finding ipm principles relevant to the protection of their holdings. Where applicable, the name of the pest control company or the name of the person contracted for the pest control. The most successful approach to pest management in food plants is the use of integrated pest management ipm, a process involving common sense and sound solutions to treat and control pests. Information covered in the general standards examination is contained in. Yet while the pest management industry has seen many.

The design of any pest control system must consider the needs of the site. There are two different food hygiene regulations under which the uk food business obey. Pestaware is packed with professional advice from leading experts in the pest control industry and is designed to help you tackle your domestic or commercial pest problems. Confidential for internal use only definitions and terms 5 hazard analysis and riskbased preventive controls harpc o created by the fda and is written within section 103 of fsma food safety modernization act guidelines. The audit is generally based on a series of criteria set out to ensure the highest standard of compliance with a specific aspect of food safety. Find out how pest control is essential in achieving high food safety standards and confirm your legal requirements in food processing. During a recent supplier audit by one of our customer resulted in a nonconformance against our pest control procedure stating the procedures do not include instruction for use or ban of pesticidesprays in production areas. We have a good understanding of pest control procedures in the food industry. Pest control procedures in the food industry next post.

Pest control procedures in the food industry urban pests. Article 14 tackles specifically the problems of unsafe food and goods that are unfit for human. This code of practice cop has been written to complement the australia new zealand food standards code and is intended to promote best practice in pest management in food premises. Pests insects, rodents, birds, as well as domestic animals entering or infesting food establishments are a potential source of microbiological and physical hazards. Food process engineer, extension specialist, and associate professor of food science introduction basic pest control in the food processing plant is an essential prerequisite food safety program. Pests are the carriers of a wide variety of disease causing bacteria, viruses and a host of other organisms. Regulation ec 1782002 of the eu parliament which lays down several principles and requirements of the food law.

Pest control effective pest control is essential to keep pests out of your premises and prevent them from spreading harmful bacteria. Pest management operators training manual 7 the definition of pests the term pest has been used to describe various organisms that are deemed to negatively impact the welfare and wellbeing of humans. How to define pest control policies in hotel kitchen or food production area sop pest control. Pest control in food business common pests such as rats, mice and cockroaches can carry bacteria and viruses, and can contaminate food and food contact surfaces. The importance of ipm procedures to protect your food pests are drawn to food, and it can create huge problems in food facilities, making it all necessary for all food related facilities to have a proper ipm program in place to maintain the high standards required by by their food safety programs. Proper pest control in food processing rests heavily on the vigilance of facility managers to assess, discern, and act when signs of an infestation are present. Guideline for packing, shipping, holding and release of sterile flies in areawide fruit fly control programmes pdf. Unfortunately, many processors have never established a systematic, written pest control program. This does not include restaurants or other food service facilities. This guideline is an updated version of the one published in 2007. Earlier definitions of a pest were rather general, ranging from organisms that annoy humans to organisms that interfere with human beings. Lack of effective pest control procedures can lead to loss of business, product recalls and fear from staff members working at the site.

Pestaware is a blog for anyone with public health pest control problems or concerns. Gmp coordinator shall be responsible for monitoring the activity. Food manufacturing, processing and storage pest control uaex. Aims the aim of the cop is to provide a reference document for use by pest managers and food industries in. Sanitation encompasses many areas and functions within a food processing plant, even when not in production. Pest management sops for food processing plants and the.

The preventive pest control measures in the food in. With the food industry s focus on prevention instead of reaction, todays data collection technologies can provide valuable tools to aid the pest control technician and plant management in their ipm efforts. An effective pest management program in a food plant should include. Rodent management device means any device used for monitoring or managing rodents.

Refer to circular 6 arkansas pest control law act 488 of 1975, as amended for specific requirements. Each pest control devices that are laid out in and around the facility must have an unambiguous serial number labeled on it. Legislation in many countries requires competent pest prevention and management programmes to be implemented. Pest control procedures in the food industry fumapest. A pest control program purdue extension purdue university.

Roofs and walls must be water proof because pests need water. Integrated pest management in foodservice establishments. To become a certified applicator in this category, a candidate must pass both a general standards exam and pass an examination based primarily on the material presented in this manual and circular 6 arkansas pest control law act 488 of 1975, as amended. Pest sightings, and food contamination due to pests, result in a large number of customer complaints. Rodent management device means any device used for. Hence, the food industry is one of the most vulnerable segments which cannot do without pest control to maintain their high levels of food safety. Pest control policy and procedure environmental health. Safe food guidelines for small meat and poultry processors. Ipm programs take advantage of all pest management options possibly including, but not limited to, the judicious use of pesticides. The atpmonitoring system is a new and exciting technology that shows great promise in aiding both the regulator and the retail food industry. Enlisting the help of a pest control professional when an infestation is suspected is crucial, as small problems can quickly become catastrophic nightmares for any facility large or small. There is an effective written pest control program for the premises and equipment that includes. Poorly executed pest control programmes and careless storage and use of pesticides may also result in chemical hazards.

Arkansas pest control law act 488 of 1975, as amended. Pest control and hygiene practices for food processing. The importance of pest control in the food industry. Standard operating procedures restaurants food safety. Food manufacturing, processing and storage pest control. Pdf food industry practices affecting pest management. Assessment inspectors will assess your situation, completely inspect your facility inside and out, for current or potential pest problems, correctly identify the pest to apply the most appropriate control method. The name of the person at the manufacturer assigned responsibility for pest control. Insect pest control section of the joint faoiaea division, international atomic energy agency.